Southern food recipes

Ingredients for 1 portions
1 head red cabbage, about 1 kg
100 g lard
1 glass of wine, red
½ cup vinegar (wine vinegar)
1 onion (s) finely diced
5 tablespoons jelly (currant jelly)
Pepper
Salt
little clove (s), ground

Preparation
Red cabbage slice finely.
Heat the lard, add the onions and will shortly be glassy.
The shaved red cabbage and add all other ingredients, mix well and cook for about 1 hour.
Season with salt and pepper again and serve.
Preparation time: 30 minutes
Difficulty: Normal

Ingredients for 1 portions
1 cucumber (s)
½ teaspoon salt
1 pinch pepper
3 tablespoons dill, finely chopped fresh
For the sauce:
100 ml oil
2 clove / n garlic
1 tablespoon vinegar (wine vinegar)
300 ml yoghurt

Preparation
Oil in a bowl, garlic press or finely chop and add them with the wine vinegar to oil. to stir the yogurt. The cucumber into slices and add them with salt, pepper and dill in the sauce.
Preparation time: 30 minutes
Level of difficulty: simple

Ingredients for 1 portions
1 teaspoon mayonnaise
3 tablespoons sour cream
1 teaspoon mustard
Pepper, ground
1 onion (s), grated
100 g cheese (Gouda), diced
Two tomato (s), diced
1 cucumber (s), sliced
100 g ham, cooked in fine strips
large salad (lettuce leaves)

Preparation
produced from mayonnaise, cream, mustard, onion and pepper and marinade. With the other ingredients together and let stand. Serve on lettuce leaves.
Preparation time: 30 minutes
Rest time: 1 hour
Level of difficulty: simple

Ingredients for  6 portions
5 Rod / n leek, small
5 m-sized onion (s)
5 carrot (s)
40 g butter
1 liter of broth
½ liter of milk
1 branch / e thyme
1 cup / n peas
125 ml cream
Salt and pepper
½ bunch chives
½ bunch parsley
some cheese, grated

Preparation
Clean the vegetables. Leek, carrot and onion cut into slices.

Melt the butter in a saucepan and fry the vegetables. Then add the broth, milk and thyme and simmer for about 20 minutes. Next, the peas and add the cream and simmer for another 10-15 minutes.

Finally, the soup with salt, pepper, chives and parsley and season to taste. Transfer to plates and sprinkle with grated cheese.
Preparation time: 30 minutes
Difficulty: Normal