Southern food recipes

Ingredients for portions
300 g feta cheese
450 g spinach, frozen (thawed)
2 egg (s)
20 g pine nuts
Salt and pepper
50 g butter
2 sheets of dough (Yufka), about 320g (Turkish supermarket)

Preparation
Feta cheese mash with a fork. Spinach articulate. Spinach, egg and cheese mix. Pine nuts in quantities and season with salt and pepper. Melt butter.

Yufka dough on both sides spread generously with the melted butter. Both sheets of dough in a springform pan set (D = 26 cm). Filling on top and smooth out. Protruding Teigränder fold over the filling loose. Pie in the oven in about 20 minutes at 200 ° until golden brown.
Preparation time: 15 min
Level of difficulty: simple

Ingredients for portions
500 g beans, fresh
5 toe / n garlic
1 tablespoon butter
1 glass of yogurt
Paprika powder, hot

Preparation
(Glass = water glass)
entfädeln cut the beans and in very small pieces. In salt water, very soft. Strain. Place on an oblong plate.
Meanwhile, grind or crush the garlic and mix with the yogurt and some water. Place on the beans. Melt the butter and the pepper foam briefly, pour the yogurt. Serve immediately.
Preparation time: 30 minutes

Ingredients for portions
750 g lamb
2 bunch green onion (s)
2 pepper (s), 1 red, 1 green
3 tablespoons olive oil
1 teaspoon cinnamon
½ teaspoon oregano
2 tablespoons tomato paste
Salt and pepper
300 g feta cheese
2 bunch parsley
1 egg yolk
1 tsp cumin
Sugar
1 cucumber (s)
500 g yogurt (whole milk yogurt)
250 g sour cream
3 toe / n garlic
Herb salt
½ lemon (s)
2 bunch dill
A dough (basic recipe for strudel dough, substitute puff pastry)

Preparation
The basic recipe for strudel dough is in my recipes.

Lamb meat cut into thin strips. Spring onions in rolls and peppers into small cubes. Sauté in a tablespoon of hot oil 2 minutes. Set aside. Sear lamb in portions in remaining hot oil. Season with cinnamon, oregano, tomato paste, pepper, sugar and salt. Lamb meat and vegetables in a bowl to cool.
Crumbled feta and chopped parsley mix. Roll out dough and fill, as described in the basic recipe (or puff pastry cook according to package instructions). Strudel with egg yolk and sprinkle with cumin. In pre-heated oven at 200 degrees (convection 170 degrees) 40-45 minutes.
There are yogurt. Peel the cucumber, halve lengthwise and scrape out the seeds with a teaspoon. Grate the cucumber and mix it with yogurt, sour cream and crushed garlic and season with salt, herbs and lemon juice. Dill pluck from the stems, finely chop the garlic and stir into yogurt.
Preparation time: 35 min
Difficulty: Normal
Condensing p. P.: 720 kcal

Ingredients for portions
500 g spinach, frozen
2 onion (s)
30 g butter
250 g ground beef
80 g rice
500 ml beef stock, homemade or instant
Salt and pepper, black, freshly ground
1 pinch allspice
½ tsp pepper powder, mild
2 cups yogurt

Preparation
Peel and finely chop. Heat butter in a saucepan onions, fry it. Add ground meat and fry over high heat until the juice has evaporated and the meat browns lightly. Advertise on medium heat.
Rinse rice in a sieve and mix with the minced meat. Fold in thawed spinach and stirring. The broth, pepper, allspice and red pepper stir and boil everything. Let cook for 30 to 40 minutes.
Strainer hang over a bowl, put in a coffee filter bag. Pour yogurt to drain for about 20 minutes. Yogurt in a bowl. Spinach and ground beef mixture with salt and pepper to taste strong. Serve with yogurt and pita bread.
Preparation time: 20 min
Difficulty: Normal