Southern food recipes

Ingredients for portions
8 sausages
30 g butter, salt
3 onion (s)
2 tablespoons mustard seeds
2 garlic clove (s), chopped finely
0.2 liters of wine, red
0.3 liters chicken stock
little cornflour to bind
1500 g potato (n), floury
400 ml milk
120 g butter
2 tablespoons mustard, grainy
Salt and pepper
Nutmeg
some water to mix

Preparation
Preheat the oven from 180 ° C preheat.

The salted butter in a frying pan and fry the sausages in it easily. Peel the onions, quarter them lengthwise and add to the sausages. Once they are brown, add the mustard seeds and garlic and fry well with. Everything on your tan a little. Then add the red wine and simmer for about 2-3 minutes. Now add the chicken broth. A little cornstarch with cold water and mix to bind. The whole in an oven-proof dish.

In the hot oven and cook for about 45 minutes.

For the mashed potatoes into quarters, peel and boil in salted water. The cooked potatoes through a potato press press. The milk to a boil and stir into the potatoes. Melt the butter in small flakes with a whisk in the mashed potatoes, stir until the butter has completely dissolved. Stir in the mustard and season the potatoes with salt, freshly ground pepper and freshly grated nutmeg.

Serve on plates and serve immediately.
Preparation time: 40 min
Difficulty: Normal

Ingredients for portions
8m-large potato (n)
3 tablespoons butter
100 ml milk
3 tablespoons olive oil
1 onion (s), chopped small
3 cloves, chopped
1 kg minced meat
2 tablespoons flour
3 tablespoons Worcestershire sauce
Pepper, black

Preparation
Peel the potatoes and boil them until they are almost done. Then place in a bowl and crush them by add milk and butter. If necessary, stir the masses by using a mixer.
Heat the oil in a saucepan. Simmer the chopped onion in it and then type and add the garlic.
Enter the meat in the pot and mix in the Worcestershire sauce, pepper and flour. Leave to simmer in the covered pot about 15 minutes.
Fill out the meat evenly in a baking dish and cover it then also evenly with the potato mixture. Bake all at 200 ° C for about 45-50 minutes. The surface should look golden brown.
Preparation time: 40 min
Difficulty: Normal

Ingredients for portions
1 onion (s)
1 tablespoon oil
500 g ground beef
300 ml broth
Salt and pepper
2 spring onion (s)
1 kg potato (n)
6 tablespoons milk
4 tablespoons butter
4 tablespoons cheese, grated

Preparation
Peel the onion and chop finely. Heat the oil in a frying pan and fry the onion until it is golden brown. Now stir in the minced meat and brown. The meat simmer covered on low heat for 25-30 minutes. The Pour broth. Sprinkle with salt and pepper to taste and continue cooking for several minutes.
Peel the potatoes in salted water 20 to 25 minutes cook until tender. Drain the potatoes and mash with the milk and half the butter into a pulp. Season with salt and pepper, and fold in the grated cheese. Preheat the oven to 190 ° C. . Preheat
The spring onions, wash and cut into small rings.
The meat mixture into a baking dish, sprinkle with spring onions and spread the mashed potatoes on it. Evenly spread and decorate like a checkerboard pattern with a fork. Melt the remaining butter in a pan and spread it on the puree.
The pie about 20 minutes in oven on middle shelf support Bake until the surface is golden brown and crispy.
Preparation time: 25 min
Level of difficulty: simple

Ingredients for portions
4 sausages
800 g potato (n)
8m-large onion (s) cut into thin slices
8 tablespoons milk
8 tablespoons meat broth
120 g butter
Salt and pepper
Parsley

Preparation
Peel the potatoes in salted water, cook, stamp it, add butter and milk and stir into puree. Salt and pepper.

Fry sausages and keep warm.
To 2 tablespoons fat drain. Onion until golden brown, add broth and simmer for 5 minutes. The sausages and allow to boil briefly.

Serve on the mashed potatoes. Sprinkle with parsley.
Preparation time: 30 minutes
Difficulty: Normal