Southern food recipes

Ingredients for portions
4 French bread – rolls
4 tablespoons mayonnaise
3 tomatoes (n), medium
8 Washer / s roast beef – sliced
4 gherkin (n)
½ box cress
some salad – leaves, green
Pepper

Preparation
Cut toast buns and spread with one tablespoon mayonnaise.
Wash tomatoes and cut into slices. Wash the lettuce, pat dry. Cut into strips and spread on the bottom halves of bread.

The 2 slices of roast beef and 3-4 tomato slices on the salad sandwiches place. Season with pepper and garnish with watercress and each with a pickled cucumber. Top bun on top.
Preparation time: 15 min
Level of difficulty: simple

Ingredients for portions
½ liter of milk (really hot, but not cooked)
1 cup / s oil
½ cup / n sugar
1 cube of yeast
1 teaspoon salt
3 tsp spices, Mahlep – Turkish Spice
1 kg flour
Egg yolk, for brushing
Coffee cream, for brushing

Preparation
Hot milk, oil and sugar in a bowl. Yeast to crumble and salt and Mahlep it. Of one kilogram of flour about taking out a handful and knead in the rest. The dough about 1 hour let go.
Small worm shape and brush with a little milk in coffee stirred egg yolk. In the oven at 200 ° C for about 15-20 minutes until golden brown.
Preparation time: 20 min
Rest time: 1 hour
Level of difficulty: simple

Ingredients for portions
200 g ground beef
100 g liver
1 dl sour cream
½ green pepper (s), red, chopped
1 onion (s), chopped
1 teaspoon sambal oelek
1 clove / n garlic, crushed
Salt
possibly pepper
Parsley

Preparation
Cook ground beef and liver. Allow to cool. If it is cold, do everything in food processor and chop finely. Is it spreadable, you can eat it on bread or toast.
One can also have a cherry tomato or something to do on the bread.
Preparation time: 15 min
Level of difficulty: simple

Ingredients for portions
1 ½ kg of potato (n), large and waxy
2 liters of vegetable oil
Salt

Preparation
Peel potatoes and cut fries “in. It is this extra kitchen gadgets, but with practice it’s Ratz-Fatz without very good.
It is important that the fries will now be rinsed very well, preferably under running water. Now, the fries on a terry towel rub dry.
The fries in hot fat fryer of pre-frying until they have taken lightly browned. The fries to drain well and let cool.
If necessary, fry ready and immediately add salt.

So you can prepare frits also very good. In the pre-fried condition, they may wait several hours for completion.
Preparation time: 20 min
Level of difficulty: simple