Southern food recipes

Ingredients for portions
1 chicken, cut and ready to cook
4 toe / n garlic, roughly chopped
3 tablespoons sambal oelek
2 tablespoons honey
2 tablespoons soy sauce
2 teaspoons brown sugar
2 tablespoons oil

Preparation
Stir together ingredients for a marinade and toss with the chicken. A couple of hours, covered, can best draw in the refrigerator overnight. Cook in the oven on the grill at 180 degrees (45 min) after half the baking time again with the remaining marinade to coat. Important! Juice tray under the grill and line with aluminum foil slide, or the sink is used to mess!
Working time: 15 min
Resting time: 12 hours
Level of difficulty: simple

Ingredients for portions
3 m-large egg (s), very fresh and warm room
75 g fish (haddock), smoked
15 g butter
1 tbsp Parmesan, freshly grated
1 tablespoon water
1 tbsp double cream
Salt and pepper, black, freshly ground
Milk

Preparation
The fish in some milk 7 – 9 minutes poach over low heat until it is soft. Drain, remove bones and skin, let cool and picking apart. Mix with the Parmesan cheese, salt and pepper.

Whisk the eggs with the water easily. Heat the butter in a pan and add the eggs into it. cook on medium heat about 2 minutes. The fish and cheese mixture on top and pour over the double cream. In a grill in 3 – 5 minutes until golden brown grill.

Without going to fold a preheated platter and serve.
Preparation time: 15 min
Difficulty: Normal

Ingredients for portions
100 g butter
100 g sugar
2 egg (s)
100 g flour
Lemon zest or lemon flavoring
n. as syrup, light (such as Golden Syrup) or caramel syrup
some baking soda

Preparation
Butter, sugar and eggs until frothy, add lemon peel. Baking powder and flour and fold.

A microwavable form (I use for this recipe a fire-resistant glass measuring cup with 500 ml capacity) filled with the syrup. The soil should be covered, so do not skimp. Pour the mixture to the syrup and cover the whole set with plastic wrap.

In the microwave at full power (in my case about 700 watts), about 3 minutes “baking”. Caution! The cake is very hot! When the cake is done (in the form of the glass you see the very good), the whole thing onto a plate. So she sucks the remaining syrup to the batter well. Serve warm. This tradition fits Custard, so vanilla.
Preparation time: 5 min
Level of difficulty: simple

Ingredients for portions
For the dough:
200 g flour
¾ teaspoon salt
225 g sugar
2 tablespoons cocoa powder
115 g margarine
2 egg (s)
5 tablespoons evaporated milk (9.5% fat)
5 tablespoons water
Butter 2 drops vanilla flavoring
For the glaze:
70 g margarine
4 tablespoons cocoa powder
225 g icing sugar
3 tablespoons milk, hot
Butter vanilla flavoring

Preparation
2 deep forms solid bottom (diameter 18 cm) greased and flour.

Flour, salt, sugar and cocoa together seven, the melted margarine and add the eggs, condensed milk, water and vanilla flavoring to be mixed thoroughly.

Spread on the two forms and in the oven at 170-175 ° C (top / bottom heat), about 35 minutes

Melt margarine and cocoa together. Powdered sugar, hot milk and vanilla to taste Stir until a viscous mass. The glaze coat thickness on a cake, set the second out and distribute the rest of the icing on the cake whole.

Note: It is important that the pan has a solid ground, since the dough is very smooth! But it must not be a round shape and if you only have a small form, you can also bake the cakes one after another! Depending on the shape of the baking time can of course also vary.

Of course you can take any casting, but he must be very viscous, as the layer between the cake should be thick.
Preparation time: 25 min
Difficulty: Normal