Southern food recipes

Ingredients for 4 portions
450 g wheat flour
1 tsp, salt crossed out
½ teaspoon baking powder
1 pack dry yeast
150 g yogurt
125 ml water
3 tablespoons milk
2 tablespoons oil
some wheat flour, for working

Preparation
Flour, salt, baking powder and yeast in a bowl.
Heat the milk. Yogurt, water, milk and cooking oil to add.
Ingredients with an electric mixer (dough hook) in about 5 minutes to form a smooth dough.
Dough with flour and leave for about 1 hour in a warm place covered with a cloth.

The previous dough lightly with flour and remove from the bowl on a floured surface, knead again briefly and shape into a roll. Dough roll into 6 equal portions share.
Dough portions into round patties with your hands (12-14 cm diameter) and roll smoothly off the rolling pin.
Patties with flour and place on a baking sheet lined with parchment paper. Pancake another 40 minutes in a warm place with a cloth cover and leave to go.
Preheat oven and slide the baking sheet at 220 ° C for 10-15 minutes in the oven.
Sandwiches served hot.
Preparation time: 25 min
Rest time: 2 hours
Difficulty: Normal

Ingredients for portions
250 g flour (wheat flour)
30 g rolled oats
30 g sugar, according Gechmack
2 teaspoons baking powder
1 pinch salt
1 pinch baking soda
200 ml buttermilk
2 tablespoons evaporated milk
some oats, for sprinkling

Preparation
Ingredients into a smooth dough knead together, roll out and, with a glass about 1.5 cm thick. Scones leave about 10 minutes, brush with the condensed milk and sprinkle with oatmeal.

baking at 200 degrees convection about 10 min.

I serve the scones with cream cheese and jam for brushing.
Preparation time: 10 min
Level of difficulty: simple

Ingredients for portions
75 g ginger, candied
300 g apples
2 tablespoons lemon juice
250 g butter
250 g sugar
1 pack vanilla sugar
5 egg (s)
500 g flour
1 pack baking powder
200 ml milk
25 g cocoa powder
100 grams chocolate, bittersweet
2 tablespoons cocoa powder, for dusting

Preparation
The candied ginger into small cubes, cut the peeled and cored apples into small slices and immediately sprinkle with lemon juice to the apples do not brown.

Butter, sugar, stir vanilla sugar creamy and gradually add the eggs individually. The whole set up then at high speed, and now the rising with the baking powder mixed and sifted flour spoon underneath. So that the dough is not too heavy, use 150 ml of milk in quantities too.

In one half of the dough the cocoa, 50 ml of milk and add the diced ginger and mix, mingle with the other half of the apples.
Now alternates between the dark and light batter alternately into a greased and baking pan with bread crumbs ausgetreute fill and bake in preheated oven (175 degrees electric stove, convection 150 degrees gas mark 2) approximately 60 – Bake 70 minutes.
To decorate the chocolate in a water bath to melt and decorate the cake as a special kick dust on the contact has not dried chocolate cocoa powder.
Preparation time: 30 minutes
Rest time: 2 hours
Difficulty: Normal

Ingredients for portions
30 g unsalted butter,
3 rolls, sliced
250 ml milk
250 ml cream
1 pinch salt
1 vanilla bean (s) slashed,
3 egg (s)
125 g vanilla sugar
30 g raisins, soaked in water and expressed
20 g jam (apricot jam)
Powdered sugar

Preparation
A large oven-proof dish with a little butter rub. The bread slices side by side in the dish and add remaining butter. Milk, whipping cream, salt and vanilla bean in a pot to boil. Eggs and vanilla sugar until frothy and then add the milk mixture and mix well. Distribute the sultanas over the bread and pour the sauce. The bread then rises to the surface.
The shape in a water bath to give the oven. Fill the water bath with hot water so that is about half of the form in the water. Bake in preheated oven at 160 degrees about 45-50 minutes. The pudding should already be wobbly in the middle. cool briefly. The jam slowly warm, dilute with water if necessary. A very thin layer of paint on the warm pudding and sprinkle with powdered sugar.
Preparation time: 20 min
Level of difficulty: simple