Southern food recipes

Ingredients for portions
4 Steak (s) from horse, 1.5-cm-thick
2 tablespoons pepper, green or red, pickled
150 ml cream
50 ml broth
Fat

Preparation
Steak fry in a little grease on both sides (bleu 30 seconds seignant 1.5 minutes, a point for 2-3 minutes, bien cuit 3-4 minutes). Season with salt and pepper. Wrap in foil, pour the cooking oil with broth, stir in pepper and cream. Cook well, so that a bound sauce. Evt. more spice. Serve with the steaks.
Preparation time: 15 min
Level of difficulty: simple

Ingredients for portions
250 g fat quark
150 g mascarpone
250 g blueberries (TK)
100 g honey
30 g almond paste
2 pieces of chocolate, white
100 g walnuts
any cream or whipping cream Fine

Preparation
Thaw the frozen blueberries in the fridge. Skim ricotta, mascarpone, honey and shredded almond paste in a bowl. With the mixer 1 minute and less then 4 – 6 minutes, stir the highest level, until everything is mixed.

The cream layers alternating with blueberries and nuts in dessert dishes or a bowl. Finally, grate the chocolate, sprinkle over the cream and refrigerate for 1 hour in refrigerator.

Those who still creamy like, you can still give 250 g whipping cream or whipped cream Fine to the cream. Fruit and chocolate of course you can replace at will.
Preparation time: 10 min
Rest time: 1 hour
Level of difficulty: simple

Ingredients for portions
280 g flour
1 pinch salt
225 g butter
500 g bulb (s), not soft
200 g marzipan
2 egg (s), (size L)
1 vanilla bean (s), the pith of it
1 pack vanilla sugar, bourbon
100 g whipped cream
Mint, to decorate

Preparation
250 g flour with the salt, 125g butter and 3 tablespoons cold water into a smooth dough and refrigerate for 30-45 minutes more.
Now peel the pears, quarter, core and separate into long columns. The marzipan with the eggs and vanilla puree, add the 100 g butter and 30 g of flour and mix well.
Ca. 3 / 4 cold roll out dough made, show a 26-term tart form with it, pour the almond mixture, put the pears columns according to taste and a little push.

Roll out remaining dough from the blanket, lay on the filling, squeeze the edges of this well and pierce the hood several times with a fork.
Now the tart in a preheated oven at 150-190 degrees, depending on the type of oven bake about 45 minutes. Remove the tart is still warm and sprinkle with vanilla sugar. After cooling, decorate with whipped cream, a few pear slices and mint leaves.
Preparation time: 30 minutes
Rest time: 1 hour
Difficulty: Normal

Ingredients for portions
1 pack of pizza dough from the refrigerator
50 g bacon, diced
½ onion (s), trimmed, cut into thin rings district
100 g fat quark
2 egg (s)
Pepper
n. as parsley, fresh or dried
100 g cheese, grated

Preparation
The pizza dough with the baking paper to roll down on a baking sheet, prick with a fork several times. In a mixing bowl, cheese, eggs, bacon, onion pieces, cheese, pepper and parsley, mix well (do not add salt since bacon and cheese contain enough of that already).

This mass distributed evenly over the dough, about 30 minutes at 180 ° C (convection) oven. The browning of the surface towards the end of the cooking time maybe a few minutes to 250 ° C (top and bottom) position. Observe so nothing burns. Tastes lukewarm at best, but also hot or cold.

Tip: Prepare equal twice the amount and the 2nd Sheet freeze.
Preparation time: 20 min
Level of difficulty: simple