Southern food recipes

Ingredients for 4 portions
500 g beef
2 onion (s)
¼ liter broth
100 g mushrooms, steamed
2 gherkins (s), diced
⅛ liter sour cream
40 g butter
30 g flour
Mustard
Salt
Lemon juice
40 g butter

Preparation
Chop the onions roughly and fry in butter yellow gold, dust with flour and pour the broth. 15 minutes to cook the sauce, season with mustard, salt and lemon juice and season with sour cream. Mushrooms and cucumbers in the sauce boil.

Cut the meat into cubes or strips and sear. It must remain still pink inside, as it very well done taste leather. Resigned gravy and meat to the sauce to the sauce and swirl it briefly. No more boil!
Preparation time: 30 minutes
Level of difficulty: simple

Ingredients for portions
200 g potato (n), waxy
3 egg (s)
100 ml whipped cream
Pepper
Salt
Olive oil

Preparation
The description is based on the use of a gas stove, as a tortilla on Ceran never succeed Sun I also go from a pan with a size of 15-18 cm from.

Peel potatoes and cut into 0.5 cm cubes. The dice with plenty of olive oil (cook really rich) on a low level. Meanwhile, mix the eggs with the cream and pepper and salt (a tortilla tastes delicious with a little more salt or more). The potatoes are golden yellow to almost 20 minutes and are given to the eggs. Stir briefly, then heat the pan briefly in full flame, set the flame small again and the whole concoction into it.

The time is turning up is a matter of taste. I like it when inside the tortilla is not quite through. The contact happened only with a plate. This place on the pan, rotate and slide the tortilla from the plate back into the pan leave. An ideal tortilla gets a height of 3-5 cm.
Preparation time: 30 mins
Level of difficulty: simple

geIngredients for portions
1 onion (s)
1 bell pepper (s), red
1 bell pepper (s), green
Two tomato (n)
3 tablespoons oil
6 egg (s)
2 tablespoons of broth (vegetable broth finished product)

Preparation
Peel onions and cut into cubes. Peppers and tomatoes as well.
All in hot oil in a large sauté pan, add salt and pepper. Beat the eggs and broth, pour over falter and 15 minutes over medium heat.

This tastes a fresh salad
Preparation time: 15 min
Level of difficulty: simple
Condensing p. P.: 165 kcal

Ingredients for portions
A rabbit
8 garlic clove (s)
Rosemary
Thyme
1 tablespoon paprika, rosenscharf
Freshly ground pepper
Salt
125 ml olive oil
300 ml wine, white
1 teaspoon vinegar
Fat, for frying

Preparation
The rabbit into small pieces.
Finely chop the garlic cloves and mash with the other ingredients all together with a hand blender. This sauce then pour over the rabbit and the whole can then pull them over night.
After Marinating the rabbit pieces are then fried on all sides beautiful. Then add the marinade to simmer and does everything for about 30 minutes.

This very good taste rosemary potatoes.
Preparation time: 30 mins
Level of difficulty: normal