Southern food recipes

Ingredients for portions
500 g goulash, beef
50 g ghee or butter
2m-large onion (s) in fine strips
3 tablespoons curry paste, red, more or less to taste
400 g tomato (s), chunky, canned
300 g parsnips (s)
1 bunch cilantro, fresh chopped

Preparation
The meat without fat in a pan or a wok fry portions sharp and set aside.
Melt ghee in a pan and fry onions lightly. Add curry paste, stir well, then stir in the tomato pieces.
Add meat and simmer, stirring occasionally, me in an hour. If necessary. Add water.
The cleaned and chopped parsnips in a saucepan, cover with water and cook until soft. Drain and mash with a mixer. To give the puree curry and stir in the chopped coriander. Some use leaves to garnish.
Serve with naan or rice.
Preparation time: 20 min
Difficulty: Normal

Ingredients for portions
Oil, for frying
1500 g of minced
3 large onion (s)
6 toe / n garlic
3 m-large carrot (s)
15 mushrooms
4 tablespoons flour
Salt
Pepper
Caraway
3 cubes bouillon
2000 g potato (n)
Milk
3 toe / n garlic

Preparation
Chop onion and sauté in a little oil, sliced garlic and carrots into slices fry briefly to give the same to the meat and cut into slices of mushrooms. Everything from roast until the meat is done. dust with 4 tablespoons of flour, season with bouillon cubes, salt, pepper, cumin and pour in hot water, thereby creating creamy consistency, yet minutes about 10 minutes. continue to cook.
Prepare mashed potatoes from the 2 kg of potatoes, milk, salt, pepper, cumin and crushed garlic
Ground meat mixture in suitable baking dish, spread the potatoes over and bake in preheated oven 20 – 30 min. baked potato has taken up much ink.
Preparation time: 30 minutes
Difficulty: Normal

Ingredients for portions
400 g beef
300 g lamb
1 onion (s) (Gemüezwiebel)
1 tablespoon paprika
1 teaspoon chili powder
1 bay leaf
3 tomatoes (n) (bush tomato)
2 carrot (s)
½ celeriac
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
½ glass of wine, red
200 ml of beer (Guinness Stout)
500 ml meat stock

Preparation
Prepare the ingredients:
Dice the meat, remove this fat bodies and tendons, season with pepper and chilli. Halve the onion and cut into rings, peel the carrots and the celery and dice, peel and chop the tomatoes.

The meat with the onions in oil in batches fry very hot. Tomato paste, Worcestershire sauce and red wine can be mixed to give the (whole fried in the pan and reunited) meat and boil while stirring. Now add the tomatoes, celery and carrots and sauté all around. Add the Guinness and bring to a boil, then let simmer about 5 minutes. Add the (cooking) meat broth, place over low heat and simmer for 1 ½ hours or until meat can be stringy and almost falling apart.

Serve with a dark bread or potatoes and a large tankard of beer.
Preparation time: 40 min
Level of difficulty: simple

Ingredients for portions
500 g potato (n), peeled
250 ml water
250 ml milk, hot
1 tablespoon butter
1 teaspoon salt
1 onion (s)
1 tablespoon butter
300 g ground beef
20 g butter
20 g flour
250 ml broth
1 teaspoon tomato paste
1 teaspoon mustard
1 tablespoon butter
1 bunch parsley

Preparation
Parboil potatoes with 250 ml water and 20 minutes away to cook, pour off water and potato field.

Mash potatoes, 1 / 4 l milk hot to touch, possibly concomitant use potato water. Add 1 tablespoon butter and 1 teaspoon salt and stir in the mashed potatoes fluffy.
Dice the onion. Heat 1 tablespoon butter, saute onion, add 300 g of minced meat and fry. (Tip: To really English taste, add dried or fresh, chopped mint).

Sauce: Heat For the sauce 20g butter, 20g flour, fry in it. 250 ml broth with stirring, add, stir in 1 tsp tomato paste and mustard.
Meat in a greased baking dish fill, pour sauce over mashed potatoes and brush over. Knobs of butter (a tablespoon of butter) to distribute and share, in the preheated oven and the pie 20 – Bake 30 minutes at 225 ° C.
Sprinkle with chopped parsley.
Preparation time: 1 hour 20 minutes
Difficulty: Normal