Southern food recipes

Ingredients for portions
2 tin / n coconut milk
2 pepper (s) red, chopped
1 glass bamboo shoot (s)
500 g chicken breasts into strips
1 teaspoon spice paste (Harissa in a tube), red
3 tablespoons soy sauce (more to taste!)
3 cup n / Basmati
2 large onion (s) cut small
1 clove / n garlic

Preparation
The chicken meat with the Asian-spice and a little pepper. Possibly. also decide to stop in soy sauce.

Then brown the meat hot and then the peppers, onions, bamboo shoots and garlic add.
After browning add the coconut milk boil, leave and season with soy sauce and harissa. Stir well!

Cook the rice and serve together.
Preparation time: 30 minutes
Difficulty: Normal

Ingredients for portions
1 large onion (s)
4 garlic clove (s)
2 large chili pepper (s), red
2 large chili pepper (s), green
Peppercorns, green
500 g chicken breast fillet
1 bunch basil, Thai-
2 tablespoons oil (peanut oil)
2 tablespoons fish sauce
Brown sugar

Preparation
Add the onion and garlic, peel the peppers in half, wash and remove the seeds. Finely chop all ingredients. 1 teaspoon peppercorns in a mortar and mix with garlic, onion and chilli to a paste.
The chicken breast fillet, wash, pat dry and cut into 1 cm wide strips. The basil, wash and pat dry, pluck the leaves from the stems and chop finely.
The chili-pepper paste in a pan fry in hot oil for several minutes.
Add the chicken breast fillets and cook about 3 minutes. Season with fish sauce and sugar. Sprinkle with Thai basil.
Preparation time: 20 min
Difficulty: Normal

Ingredients for portions
6 tablespoons oil
100 g sesame seeds
5 tablespoons cornstarch
400 g tofu
4 sweet potato (n), cooked
1 bunch green onion (s)
3 chili pepper (s)
5 tablespoons fish sauce
5 tablespoons soy sauce
1 tablespoon curry paste, red
Salt and pepper
Chili powder

Preparation
The spring onions and dice, brush the peppers, remove seeds and finely chop. The boiled sweet potatoes and tofu are pressed through the ricer, mixed with spring onions, chili peppers, cornstarch, fish sauce, soy sauce and curry paste and spicy all with salt, pepper and chili powder flavored. The masses must not be too soft.

Now small balls are formed, pressed a little flat and rolled in sesame seeds. This should be pressed well. The biscuits are fried in hot fat until golden brown.
Preparation time: 30 mins
Level of difficulty: normal

Ingredients for portions
200 g sliced turkey meat,
150 g sweet pepper (s), red, diced
80 g leek, cut into rings, coarsely chopped
50 g carrot (julienne s), sliced
50 g bean sprouts
1 chili pepper (s), red, Thai, seeded and finely chopped
180 g pasta (Mie)
Oil (peanut oil)
Lemon pepper
Salt
A pinch of sugar
Coriander ground
Chili – Flakes
1 teaspoon mixed spice, (5-spice)
½ tuber / n garlic, Chinese, finely chopped
1 cm ginger, freshly grated
4 dash of vinegar (rice vinegar), brown
3 tablespoons soy sauce, Chinese
1 tablespoon sauce (Hoisin)
50 ml water
Cilantro, for garnish

Preparation
Abbrausen shredded turkey under cold water and pat dry. Rub with a lot of lemon pepper, salt and tidy ground coriander.

Water with a little salt, bring to a boil and pour in the Mie noodles. take from heat and soak the noodles 4-5 minutes and then drain thoroughly.

Meanwhile, heat oil in wok and fry the meat is very crisp.
Then add the vegetables, fry. Vinegar, garlic and ginger add. Season with spices and seasonings, to taste Pour the water and keep warm.

Once again, a little oil in wok and fry the drained noodles. Sprinkle with freshly ground pepper flakes and serve with meat and vegetables.

TIP:
- If you like, you can of course add even bamboo. With broccoli and mushrooms, it should also taste good.
Preparation time: 30 mins
Level of difficulty: simple