Southern food recipes

Ingredients for portions
750 g lamb
2 bunch green onion (s)
2 pepper (s), 1 red, 1 green
3 tablespoons olive oil
1 teaspoon cinnamon
½ teaspoon oregano
2 tablespoons tomato paste
Salt and pepper
300 g feta cheese
2 bunch parsley
1 egg yolk
1 tsp cumin
Sugar
1 cucumber (s)
500 g yogurt (whole milk yogurt)
250 g sour cream
3 toe / n garlic
Herb salt
½ lemon (s)
2 bunch dill
A dough (basic recipe for strudel dough, substitute puff pastry)

Preparation
The basic recipe for strudel dough is in my recipes.

Lamb meat cut into thin strips. Spring onions in rolls and peppers into small cubes. Sauté in a tablespoon of hot oil 2 minutes. Set aside. Sear lamb in portions in remaining hot oil. Season with cinnamon, oregano, tomato paste, pepper, sugar and salt. Lamb meat and vegetables in a bowl to cool.
Crumbled feta and chopped parsley mix. Roll out dough and fill, as described in the basic recipe (or puff pastry cook according to package instructions). Strudel with egg yolk and sprinkle with cumin. In pre-heated oven at 200 degrees (convection 170 degrees) 40-45 minutes.
There are yogurt. Peel the cucumber, halve lengthwise and scrape out the seeds with a teaspoon. Grate the cucumber and mix it with yogurt, sour cream and crushed garlic and season with salt, herbs and lemon juice. Dill pluck from the stems, finely chop the garlic and stir into yogurt.
Preparation time: 35 min
Difficulty: Normal
Condensing p. P.: 720 kcal

Ingredients for portions
500 g spinach, frozen
2 onion (s)
30 g butter
250 g ground beef
80 g rice
500 ml beef stock, homemade or instant
Salt and pepper, black, freshly ground
1 pinch allspice
½ tsp pepper powder, mild
2 cups yogurt

Preparation
Peel and finely chop. Heat butter in a saucepan onions, fry it. Add ground meat and fry over high heat until the juice has evaporated and the meat browns lightly. Advertise on medium heat.
Rinse rice in a sieve and mix with the minced meat. Fold in thawed spinach and stirring. The broth, pepper, allspice and red pepper stir and boil everything. Let cook for 30 to 40 minutes.
Strainer hang over a bowl, put in a coffee filter bag. Pour yogurt to drain for about 20 minutes. Yogurt in a bowl. Spinach and ground beef mixture with salt and pepper to taste strong. Serve with yogurt and pita bread.
Preparation time: 20 min
Difficulty: Normal

Ingredients for portions
½ liter of milk (really hot, but not cooked)
1 cup / s oil
½ cup / n sugar
1 cube of yeast
1 teaspoon salt
3 tsp spices, Mahlep – Turkish Spice
1 kg flour
Egg yolk, for brushing
Coffee cream, for brushing

Preparation
Hot milk, oil and sugar in a bowl. Yeast to crumble and salt and Mahlep it. Of one kilogram of flour about taking out a handful and knead in the rest. The dough about 1 hour let go.
Small worm shape and brush with a little milk in coffee stirred egg yolk. In the oven at 200 ° C for about 15-20 minutes until golden brown.
Preparation time: 20 min
Rest time: 1 hour
Level of difficulty: simple

Ingredients for portions
2 packs puff
1 roll, from the previous day
1 onion (s)
2 pepper (s), red and yellow
50 g salami
200 g mushrooms
1 teaspoon oil
Salt and pepper
1 teaspoon pizza seasoning or spice Steam
500 g minced meat, mixed
2 egg (s)
1 (s) egg, of which the yolk

Preparation
Thaw puff pastry. Soak bread in warm water, remove onion. Rinse the peppers, clean and remove the seeds, like the onion into small cubes. Peel and dice salami, wipe mushrooms, cut into slices.
Heat oil and fry the onion in it. Peppers, salami and mushrooms and add all to cook until the liquid has evaporated. cool season with salt, pepper, pizza seasoning and let cool.
Express rolls, mix with ground meat, eggs and vegetables.
Preheat oven to 200 ° C. A spring form (26cm) thick. Place the half of the puff pastry sheets together and round (Durchm.30cm) roll out. The line shape it, pull up a border.
The Hack mixture on the dough. Rest of the installation box puff pastry sheets, slightly larger than the mold roll, lay over the filling. Projecting margin squeeze. A hole in the center of the lid, cut this brush with beaten egg yolk.
The cake about 50 min. bake. Before serving, garnish with herbs if necessary.
Preparation time: 40 min
Difficulty: Normal
Condensing p. P.: 280 kcal